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Tangy Lobster Recipe

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This recipe for Tangy Lobster is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C lobster meat
1 T Lemon juice
1 tsp. dry mustard
1/3 C butter
1 tsp. Worcestershire sauce
1/2 tsp. Salt
Pepper to taste
Directions:
Directions:
Place all ingredients, except lobster, in top part of a double boiler. Melt over hot water; stir to blend well. Cut lobster in small pieces and add to mixture and cook for 6 minutes.
Serve on toast with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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