Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Red Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper Sauce is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large garlic clove
1 7-ounce jar roasted red peppers, well drained
1 tsp. balsamic vinegar
Generous pinch of cayenne pepper
1 1/4C mayonnaise
Directions:
Directions:
Finely chop garlic in processor. Add red peppers, vinegar and cayenne; puree. Transfer to bowl.
Whisk in mayonnaise. Season with salt and pepper.
(Can be prepared 1 day ahead. Cover and chill.)
Number Of Servings:
Number Of Servings:
1 1/4 Cup
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!