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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bohemian Svitek Recipe

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This recipe for Bohemian Svitek is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp. Farina
Pinch of salt
3 beaten egg whites
Oil or butter for frying
Directions:
Directions:
Beat the egg yolks to lemon color. Add Farina and salt. Mix well; add beaten egg whites. Put mixture in hot 7 inch skillet and fry over low heat until brown on both sides. Cut in squares and place in hot milk. Let stand. If eggs are large, you may have to use a little more Farina. Serve hot.
Personal Notes:
Personal Notes:
The difference between Martha's recipes and Robert's is that Martha used "sweetened milk" instead of regular milk.

 

 

 

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