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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Rolls Recipe

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This recipe for Mushroom Rolls is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms, finely chopped
1/2 c. butter
6 tsp. flour
1 1/2 tsp. salt
2 c. light cream
2 tsp. lemon juice
1 tsp. onion salt or minced chives
1 1/2 loaves of bread
melted butter
Directions:
Directions:
Saute mushrooms in 1/2 c. butter for 5 minutes. Add flour & blend well, add salt, stir in cream & cook until thick, stirring constantly. Add lemon juice, & onion salt, let cool. Remove crust from bread & roll slices flat. Spread with mushroom mixture & roll-up. Freeze slightly & cut into thirds. Brush with melted butter & bake at 375º for 15 - 20 minutes. Can be frozen for future use, just do not brush with melted butter, only do this step right before baking.
Number Of Servings:
Number Of Servings:
7 - 8 dozen

 

 

 

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