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Kase Knip Recipe

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This recipe for Kase Knip is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 c. flour 1 c. water
2 eggs Pinch of salt

Filling:
12 oz. dry cottage cheese
1 egg
pinch of salt

Bread Crumbs:
1 1/2 T. shortening
3-4 slices of bread, cubed
Directions:
Directions:
Combine cottage cheese, egg and salt, set aside. Combine flour, water eggs and salt (for dough). Roll out on a floured surface about 1/8 to 1/4 " thick. Cut into 4" square Stretch dough a little on all four sides. Place a tablespoon of cottage cheese mixture in each square. Pinch end with flour to seal (make sure they are sealed). Bring a large kettle of water to a boil and add Kase Knip. Simmer about 20 minutes or until they come to the top. Drain reserving water, place in a bowl. In a fry pan put shortening and bread cubes, brown. Pour over Kase Knip in bowl ready to serve.

How to eat: You can fry the Kase Knip after boiled till golden brown. You can put Kase Knip in a bowl add some reserved water and 1/4 cup cream and eat like soup. With the left overs you can cut up the Kase Knip; fry and scramble eggs with it.

 

 

 

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