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Bacon Dip Recipe

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This recipe for Bacon Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound bacon
3 small scallions, thinly sliced
4 ounces softened cream cheese
2/3 cups ranch dressing
3 sun-dried tomatoes, finely chopped
Directions:
Directions:
1.Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
2.Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.

 

 

 

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