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Pressure Cooking Recipe

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This recipe for Pressure Cooking is from The Purple Folder Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Guidelines:
1. Follow manufacturer's directions for using pressure pan.
2. Never fill the pressure pan more than 2/3 full
3. Combine foods that have common cooking times or slice foods so cooking time will equal other foods being cooked.
4. Separate foods from each other by cooking rack or custard cups. If foods touch each other or stand in the same juice the flavors will blend. Keeping foods apart will allow the food to keep its own distinctive flavor.
Directions:
Directions:
3 minute Cooking Time
Meats = Cube steak, Liver, Bacon and Onions, Swedish Meatballs (small)

Vegetables:
Potatoes (1/2 " thick or less)
Carrots (1/2" thick)
Green Beans
Brussel Sprouts
Turnips (1" cubes)
Lima Beans (fresh and not dry)
Broccoli (florets)
Cabbage (2 inch wedge)

5 minutes cooking time:
Meats:
Veal Steak (1/2" thick), Chicken (or 8 mins rocking - cook under water), Pork Chops (1/2 " thick)

Vegetables:
Potatoes (3/4 " thick)
Carrots (1" thick)
Cauliflower (florets)
Sweet Potato (1" thick)
Onions (whole 2 inches thick)
Cabbage (3 1/2" wedge)

 

 

 

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