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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Collard Greens Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 quart chicken stock

3 small ham hocks

1 large onion, chopped

4 cloves garlic, minced

1 tablespoon crushed red pepper flakes

3 tablespoons cider vinegar and/or 1 T. molasses and golden sugar

1/4 teaspoon black pepper

water

1 bunch collard greens - rinsed, trimmed and chopped

salt to taste

I added pieces of cheese that doesn't melt
hot pepper sauce to taste
Directions:
Directions:
1. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth
.
2. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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