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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Mary's Date Nut Bread Recipe

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This recipe for Aunt Mary's Date Nut Bread is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 lb. chopped and pitted dates
1 1/2 cups sugar
2 large eggs
1 tbsp. vegetable oil
1 tsp. vanilla
1/4 tsp. baking powder
1/2 tsp. salt
2 tsp. baking soda
2 1/4 cups sifted flour
1 cup chopped nuts
4 small disposable, aluminum loaf tins
Pam no-stick spray
Directions:
Directions:
1) Pour boiling water over the chopped dates and let stand until softened
2) Cream together sugar and eggs then add oil and vanilla and mix into date mixture
3) Sift and add dry ingredients to the mixture
4) Add nuts and mix by hand
5) Pout batter into 4 or 5 (1 lb.) small greased tins
6) Bake at 350º until browned and slightly cracked on the top (approx. 25-30 minutes)
Number Of Servings:
Number Of Servings:
4 - 5 tins
Preparation Time:
Preparation Time:
90 minutes from start to finish

 

 

 

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