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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smothered Cabbage w/ Pork Chops Recipe

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This recipe for Smothered Cabbage w/ Pork Chops is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage (cut up in large chunks) rinsed
1 large onion (chopped)
2 toes fresh garlic (chopped)
4- 6 center cut pork chops
small amount of olive oil
Directions:
Directions:
Use a large pan to accommodate the amount of cabbage. Add to pan. Season w/ salt, pepper, garlic and onion powder. Season and brown pork chops, onion and garlic. Evenly spread over the top of cabbage( just place the pork chops evenly on top)
Now add 1 cup of water and cover with foil . Bake 1 hour (or more) and remove foil to let the water on bottom evaporate. (should be a nice gravy on bottom when it starts to thicken)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1- 1 1/2 hours
Personal Notes:
Personal Notes:
Cabbage done the easy way...one of our most favorite dishes.. Enjoy!

 

 

 

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