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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. white flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tbsp. sugar
1 c. raisins
1 1/2 c. milk
Directions:
Directions:
Stir the flour, salt, baking soda, baking powder, sugar, and raisins in a mixing bowl. Add the milk and mix to form the dough. Knead dough into a slightly flattened circle and cut an X on the top of the dough. Place dough on a cookie sheet that's been greased and lightly floured. Cook in 400ºF oven for 20-25 minutes. Bread is done when a toothpick is stuck in the center and comes out dry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We make this every year for Christmas and St. Patrick's Day.

 

 

 

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