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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bananas with Irish Mist Recipe

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This recipe for Bananas with Irish Mist is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
4 bananas
4 tsp. superfine sugar
4 tsp. Irish whiskey
Directions:
Directions:
Melt butter in a large pan over medium heat. Add the peeled bananas and cook on each side for 3 minutes until they are fully cooked. Removed cooked bananas from pan and add the sugar to the leftover butter. Stir until dissolved over low heat. Then add the Irish whiskey to the pan and stir until it boils. Slice up the bananas and pour sauce over them.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These were a big hit for St. Patrick's Day 2010!

 

 

 

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