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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss Oatmeal Recipe

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This recipe for Swiss Oatmeal is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanila nonfat yogurt
1 cup milk
1 cup quick cooking oats
3 TBSP Rasins
2 TBSP Honey
1 green apple chopped & Peeled
Dash Cinnamon
2 TBSP raw sliced almonds.

Sliced Bananas and Strawberries for topping
(Blueberries and raspberries also make a nice addition)
Directions:
Directions:
Mix all ingredients except bananas and berries (add them just before serving)
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes.

 

 

 

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