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Smoked sausage and gravy Recipe

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This recipe for Smoked sausage and gravy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb link smoked sausage
1 large onion
1 T of flour
1/2 Envelope of Lipton Onion & Mushroom soup mix
Large frying pan
Cut the links in half - steam in a large frying pan with diced onions until the onions are carmelized.
Pour small amount of water into the pan and allow drippings to form. Cover with a lid and simmer for 5 -10 minutes. Pour in the soup mix and flour. Allow to cook low until gravy forms. Season with salt and pepper to taste. That's all to it!
Directions:
Directions:
Smoked sausage and gravy is good as a stand alone side dish, or can be served for breakfast. My Mother and Aunt Nora cooked this for breakfast and served it with creamy grits.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My family enjoys this dish especially during the winter months served over grits, and toast.

 

 

 

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