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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easier than Apple Pie Recipe

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This recipe for Easier than Apple Pie is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust (16 oz)
1 egg white, lightly beaten
2 tbsp cornstarch
1 tbsp ground cinnamon
4 cups thinly sliced peeled apples (about 4 medium)
1 tsp sugar
Directions:
Directions:
Preheat oven to 425 degrees. Prepare crust as directed on package. Place on foil-lined 12 inch pizza pan if necessary, press out any folds or creases. Brush crust with about ½ of the beaten egg white.

Mix ¾ cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 tsp sugar.

Bake 20 minutes or until apples are tender. Cool slightly before serving

 

 

 

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