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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Muffaletta Pasta Recipe

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This recipe for Muffaletta Pasta is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. italian cheese shredded, 1 pk. pepperoni, 1/2 lb. Salami cut into strips, 1 lb. ham cut in chuncks, 1 jar Italian olive salad, 1/2 cup Italain salad dressing, 1 cup mayonaise, 1 pkg. cooked Rotoni pasta or your favorite pasta will do, salt and pepper to taste.
Directions:
Directions:
Mix all ingredients together in large bowl. You can serve this dish warm add more cheese onto and bake in oven about 15 minutes may want to omit mayonaise, or serve chilled, either way is Delicious!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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