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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Microwave Rommegrot Recipe

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This recipe for Microwave Rommegrot is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. 2% milk or 3 c. 2% milk and 1 cup half and half
1 c. butter
1 c. flour
3/4 tsp. salt
1/4 c. sugar
Directions:
Directions:
Heat milk to scalding. Melt butter in microwave and stir in flour. Cook for 1 minute.
Stir in hot milk. Stir until smooth.
Cook 2 minutes at a time for a total of 4 minutes.
Add salt and sugar.
Cook 1 minute longer.
Personal Notes:
Personal Notes:
I make 1/2 recipe because it is easier to work with. Also a wire whisk works great.

 

 

 

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