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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Glazed Pork Chop Recipe

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This recipe for Apple Glazed Pork Chop is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Smucker's Apple Jelly
1/4 tsp ground allspice
1 tsp ground cinnamon
1/8 tsp ground cloves
2 small baking apples, cored & sliced
4 (1-inch thick) pork chops
Directions:
Directions:
1). Heat broiler. Combine jelly, allspice, cinnamon & cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
2). Place pork chops on rack in broiler pan. Broil 5 inches from heat, 7 min. on ea. side.
3). Remove from oven. Brush one side with jelly glaze; broil 3 min. Flip & brush other side with glaze; top eith apples slices & drizzle with remaining glaze. Broil 3 min. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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