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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fish Chowder Recipe

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This recipe for Fish Chowder is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1/4 cup butter (or bacon fat) of course I use bacon fat
5 large potatoes, cut in 1/2-inch cubes
4 cups light cream
1 cup fish stock ( knors used to make fish cubes)
salt to taste
2 pounds fresh skinless and boneless cod fillets
1 teaspoon chopped fresh parsley
1/4 teaspoon dried thyme
garnish: butter, paprika
Directions:
Directions:
adjust seasoning.
Serve in mugs or bowls with a bit of butter floating on top.
Sprinkle with paprika if you like.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I do think the fish stock, however you make it or buy it is best

 

 

 

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