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"Those who forget the pasta are condemned to reheat it."--Unknown

Tripp's Pasta Recipe

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This recipe for Tripp's Pasta is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
Red Wine Vinegar
Dijon Mustard

Artichoke hearts
Pitted black olives
Red onion
Gorgonzola or Blue Cheese
Pasta of choice
Directions:
Directions:
Dressing: Mix 1 part olive oil with 2 parts red wine vinegar. Add dijon mustard to taste. Use a whisk and beat well.

Drain artichoke hearts and cut into medium size pieces. Slice olives in half. Cut onions into pieces (not chopped). Put into a bowl with cook pasta and add crumbled gorgonzola or blue cheese. Mix well and refrigerate.
Personal Notes:
Personal Notes:
Pasta seems to soak up dressing, so you may need to add more before serving. Tripp makes the dressing by taste, so measurements tend to go by the wayside when he makes it!
This is great as a side dish and other veggies of your choice could be added too.

 

 

 

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