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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paducah Dip Recipe

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This recipe for Paducah Dip is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cheddar cheese,
6 scallion stems chopped,
1 c finely chopped pecans,
1 c mayo,

hot pepper jelly,
rice crackers
Directions:
Directions:
Mix cheese, scallions, pecans and mayo. Spread in 2" to 3" tall dish. Refrigerate at least 2 to 3 hours or overnight. Spread with hot pepper jelly. (Stonewall Hot Pepper Jelly is particularly good with this recipe.) Serve with rice crackers.
Preparation Time:
Preparation Time:
6 minutes
Personal Notes:
Personal Notes:
Really good, particularly with the Stonewall Hot Pepper jelly and rice crackers.

 

 

 

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