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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dumpling Cobbler Recipe

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This recipe for Apple Dumpling Cobbler is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz) can crescent rolls
2 large Granny Smith apples, or peaches peeled and quartered
1 cup orange juice
2/3 cup sugar
1/2 cup butter
2 tsp. sugar
1 tsp.ground cinnamon
Directions:
Directions:
Unroll crescent rolls, and separate. Wrap each apple, peach quarter with crescent roll dough and place in a lightly greased 13-x9-inch baking dish.
Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.
Bake at 350 for 25 minutes or until golden and bubbly..
Number Of Servings:
Number Of Servings:
8

 

 

 

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