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Sholezard (saffron-flavored rice pudding) Recipe

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This recipe for Sholezard (saffron-flavored rice pudding) is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
2 T butter
5 c. water
1 c. sugar
1/4 t. cardamom (optional)
1 t lemon juice
1/8 t. saffron
2 T hot water
cinnamon to taste
silvered almonds (optional)
Directions:
Directions:
1. Bring rice, butter and salt to a boil in water; cover and simmer gently until rice is soft and swollen, stirring occasionally to prevent sticking, about 45 minutes.
2. Add sugar and lemon juice to rice mixture and mash with potato masher. (add cardamom)
3. Dissolve saffron in hot water, add to rice mixture and mix well.
4. Pour pudding in large serving bowl. Decorate top with cinnamon and almonds.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wonderful rice pudding

 

 

 

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