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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1-2 chopped onions
1 (8 oz.) jar picante sauce
1 (8 oz.) can chopped green chilies
1 can golden mushroom soup
1 pkg. flour tortillas
8-12 oz. shredded cheddar cheese
8-12 oz. shredded mozzarella cheese
Directions:
Directions:
Brown meat. Add onions, picante sauce, green chiles, and soup. Simmer 15 to 30 minutes. Layer tortillas, meat sauce, and cheeses. Repeat until they are all gone. Bake at 350º for 45 minutes.

 

 

 

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