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Veggie Casserole Recipe

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This recipe for Veggie Casserole is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans sliced water chestnuts
2 (15 oz.) cans Veg-All vegetables
1 ½ c. mayonnaise
4 tbsp. milk
2 c. grated sharp cheddar cheese
½ c. chopped onions
½ c. margarine
2 c. Ritz cracker crumbs
Directions:
Directions:
Drain water chestnuts and Veg-All vegetables. Mix all ingredients, except Ritz crumbs and margarine and place in greased casserole dish. Sprinkle cracker crumbs on top of vegetable mixture. Drizzle with margarine. Bake 30 minutes at 350º.

 

 

 

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