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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Million Dollar Potatoes Recipe

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This recipe for Million Dollar Potatoes is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. baking potatoes
½ c. margarine – softened
8 oz. cheddar cheese – shredded
1 tsp. parsley
1 (8 oz.) container sour cream
¼ c. milk
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Wash potatoes, dry, and rub with oil. Bake at 400º for about 1 hour or until done. Cut in half lengthwise. Carefully scoop out the pulp, leaving shells intact. Mash pulp, stir in butter, 1 ½ c. cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
These are probably one of my most favorite things in the world - Ashley

 

 

 

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