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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Braised New Potatoes with Thyme Recipe

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This recipe for Braised New Potatoes with Thyme is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds (720 g) small red new potatoes, about 1 inch (1.25 cm) in diameter, scrubbed
3/4 cup (180 ml) 98% fat free, no salt added canned chicken broth
2 teaspoons (10 ml) olive oil
1 tablespoon (15 ml) fresh thyme leaves
Directions:
Directions:
1.Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes. Drain.
2.Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Per serving: 107 calories (14% calories from fat) 3 g protein, 2 g total fat (0.2 g saturated fat), 21 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 24 mg sodium
Diabetic exchanges: 1 1/2 carbohydrate (bread/starch)

 

 

 

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