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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Oatmeal Bars Recipe

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This recipe for Chocolate Chip Oatmeal Bars is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 and 1/4 tsp baking powder
1/4 tsp salt
1 cup light brown sugar
3/4 cup unsalted butter, softened
1 tsp vanilla
1/4 cup milk
2 cups quick oats
1 and 1/4 cups semisweet chocolate chips
Directions:
Directions:
In a small bowl, whisk flour, baking powder and salt together. In a large bowl, beat sugar and butter on medium-high speed until fluffy. Beat in vanilla. Reduce speed to low and beat in milk, then flour mixture. Stir in the oats and 1 cup of the chocolate chips. Spread batter in a greased 8x8 cooking pan. Bake at 375º for 35 minutes or until a wooden pick inserted in center comes clean. Cool completely on a wire rack. Microwave remaining chocolate chips for about 30 seconds; stir until smooth and drizzle over bars. Cut into squares.
Number Of Servings:
Number Of Servings:
16 small bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I was using leftover chocolate chips and didn't have the 1/4 cup for the topping, so used milk chocolate instead. I think I might prefer it that way!

 

 

 

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