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Fruity Chicken Salad Recipe

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This recipe for Fruity Chicken Salad is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup red wine vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds (optional)
3 cups cooked chicken, chopped
6 cups torn fresh spinach
1 quart strawberries, sliced
3 kiwifruit, peeled and sliced
1 cup sliced almonds, toasted
Directions:
Directions:
Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high, add oil in a slow, steady stream. Pour mixture into serving bowl, and stir in poppy seeds, if desired. Toss together chicken and dressing; chill until ready to serve. Place spinach on plates, top with fruit, chicken mixture and almonds.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I LOVE this salad. It is a meal on it's own, perfect for lunch or a light dinner.

 

 

 

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