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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs new potatoes, cut in half
1 (16-oz) bag baby carrots
2 medium onions, quartered
1 Tlb. olive oil
Salt and pepper to taste
Directions:
Directions:
Toss potatoes, baby carrots, and onions with olive oil, an season to taste with salt and pepper.

Bake at 300 in a large cast-iron skillet for 45 minutes, stirring once
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Slow roasting in a cast-iron skillet accentuates the natural sweetness of these root vegetables.

 

 

 

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