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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Simple Blanched Green Beans Recipe

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This recipe for Simple Blanched Green Beans is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. fresh green beans
Directions:
Directions:
Cook green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doyennes; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

 

 

 

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