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Slow-Cooked Lemon Chicken Recipe

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This recipe for Slow-Cooked Lemon Chicken is from House of Hope Romanian Orphan Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in chicken breast halves (approx. 3 lbs) skin removed
1 tsp dried oregano
1/2 tsp seasoned salt
1/4 tsp pepper
2 tbsp butter or margarine
1/4 c. water
3 tbsp lemon juice
2 garlic cloves, minced
1 tsp chicken bouillon granules
2 tsp minced fresh parsley
Hot cooked rice
Directions:
Directions:
Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.

In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker.

Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 3-4 hours. Baste the chicken, Add parsley

Cover and cook 15-30 minutes longer, or until meat juices run clear. If desired, thicken cooking juices and serve over chicken and rice.

 

 

 

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