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Creamy Peach Double Decker Mold Recipe

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This recipe for Creamy Peach Double Decker Mold is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced peaches (16 oz.) drained and diced
2 tbsp. apricot brandy
2 (3-oz.) pkgs. or 1 (6 oz.) pkg. orange jello
2 c. boiling water
1-1/2 c. cold water
1 (4 oz.) Cool Whip
Directions:
Directions:
Sprinkle peaches with brandy; set aside. Dissolve jello in boiling water; stir in cold water and chill until thickened. Fold peaches into half of jello and spoon into 6 cup mold. Chill until set but not firm (about 10 minutes). Blend Cool Whip with remaining jello and spoon over clear layer in mold. Chill until firm; about 4 hours. Unmold, garnish with crisp green salad greens, if desired.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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