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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Lime Shrimp Recipe

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This recipe for Garlic Lime Shrimp is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked large shrimp, peeled and deveined.
5 garlic cloves-minced
1/2 tsp salt
1/4 to 1/2 tsp cayenne pepper
1/2 c butter
3 tbsp lime juice
1 tbsp minced fresh parsley
Hot cooked pasta
Directions:
Directions:
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until shrimp turns pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Start heating the water for the pasta before you begin cooking the shrimp.

 

 

 

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