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Tuna cheese melt Recipe

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This recipe for Tuna cheese melt is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 tsp garlic salt
8 slices light rye bread
1 can (6 oz.) tuna, drained and flaked.
2 tbsp mayonnaise
4 slices process American cheese
4 tbsp butter divided
Directions:
Directions:
In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together. Melt 2 tbsp butter in a large skillet over medium heat. Add two sandwiches; toast until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.
Number Of Servings:
Number Of Servings:
4

 

 

 

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