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"The belly rules the mind."--Spanish Proverb

Aunt Nola's Biscuits Recipe

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This recipe for Aunt Nola's Biscuits is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c Self Rising Flour
Sweet milk (whole)- DO NOT DILUTE or
Buttermilk= add a bit of water
Directions:
Directions:
Stir up and dissolve. Put on floured board.

Knead slow. Keep flour on hands. No big clumps.
Pat out on floured board and cut with a can or glass. Use can with holes on both ends for air passage.
Lay biscuits down on greased pan.
Grease top of biscuits.
Bake 420-450º for 20 minutes.

Cook fast and the faster they cook the better they taste.

 

 

 

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