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Chicken Chop Suey Recipe

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This recipe for Chicken Chop Suey is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c onion slices
2 tbsp butter or margarine
2 c chicken broth
1 c sliced celery
1/2 c sliced carrots
1 (8 oz.) can water chestnuts, sliced
1-1/2 c cooked chicken
2 tbsp cornstarch
3 tbsp soy sauce
1 (16 oz.) can bean sprouts, drained
Chow Mein noodles or cooked rice
Directions:
Directions:
In a sauce pan, cook onion in butter or margarine till tender but not brown. Add the chicken broth, celery, water chestnuts and carrots. Heat to boiling. Add cooked chicken. Combine cornstarch and soy sauce; stir into chicken mixture. Cook, stirring constantly, till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add bean sprouts, cooking till just heated through. Serve with chow mein noodles or rice.

 

 

 

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