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Dilled Chicken Salad Sandwich with Cranberries and Walnuts Recipe

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This recipe for Dilled Chicken Salad Sandwich with Cranberries and Walnuts is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12.5 oz.) water packed Premium chuck breast of chicken, dried and flaked.
1/4 c broken walnut pieces
1/4 c sweetened dried cranberries
1/4 c sliced green onions
1 tbsp diced red onion (if desired)
2 tsp chopped fresh dill
1/3 c low-fat mayonnaise or salad dressing
Arugula leaves or mixed greens
4 Focaccia rolls, split or 8 slices whole wheat bread
Directions:
Directions:
In a medium bowl, combine walnuts, cranberries, green and red onions, dill and mayonnaise. layer arugula and 1/2 c chicken mixture in each focaccia roll.
Number Of Servings:
Number Of Servings:
4

 

 

 

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