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Teriyaki Sirloin Steak Recipe

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This recipe for Teriyaki Sirloin Steak is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lb boneless sirloin steak (3/4 in. thick)
1/2 c soy sauce
1/4 c vegetable oil
1/4 c packed down sugar
2 tsp ground mustard
2 tsp ground ginger
1 tsp garlic powder
Directions:
Directions:
in a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat steak, refrigerate for 8 hours or overnight. preheat grill. Drain and discard marinade. Grill steak, covered, over medium heat for 5 to 8 minutes on each side or until meat reaches desired temp.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Goes well with baked potatoes, green salad and a nice chilled wine

 

 

 

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