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"The belly rules the mind."--Spanish Proverb

4th of July Barbeques Recipe

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This recipe for 4th of July Barbeques is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb hamburger
6 cans of tomato soup
2 (32 oz.) bottles ketchup
6 tbsp dried onion
10 tsp chili powder
2 (9 oz.) jars mustard
Directions:
Directions:
Brown hamburger, dried onions and chili powder; drain and place in electric roaster. Add soup, ketchup, mustard and mix well. Simmer to boil
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
Back when Mike was in the Baltic Jaycees, this was the recipe used during their 4th of July celebration in the park. Usually went thru 6 roasters full of barbeques for the day long event. Yes, that was 120 lbs of barbeques.

 

 

 

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