Crab Rangoon Dip with Won Ton Crackers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 20 won ton squares
3 to 4 Tbsp. butter, melted
grated Parmesan cheese
8 oz. cream cheese
2 Tbsp. milk
1/4 Tsp. garlic powder
6 oz. crab meat or crab flavored seafood (if canned, rinse and drain)
1 Tbsp. chopped parsley or green onion
sweet and sour sauce (optional)
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Directions: |
Directions:Preheat oven to 375º. Lightly brush cookie sheet with melted butter. Cut won ton squares in half. Arrange rectangles in prepared pan. Brush with melted butter; sprinkle with Parmesan cheese. Bake 5 to 7 minutes until golden brown. Cool on paper towels. Repeat with remaining won ton squares.
Place cream cheese in glass bowl; soften in microwave on high power, 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crab meat and parsley or green onion. Heat 1 to 3 minutes longer until thoroughly heated. Spread mixture in shallow serving dish. Top mixture with sweet and sour sauce, if desired. Serve heated with won tons. |
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Number Of
Servings: |
Number Of
Servings:makes 40 appetizers |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: If you cannot find won ton squares at the store (like I couldn't), I recommend using pita chips or sesame crackers.
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