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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nutty Crunchy Granola Recipe

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This recipe for Nutty Crunchy Granola is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rolled oats (not instant or quick cooking)
2 cups coarsely chopped nuts (pecans, walnuts, sesame seeds, almonds, cashews)
Cinnamon to taste
Dash of salt
1 tsp vanilla (optional)
3/4 cup honey
1 cup each dried fruit (cranberries, apricots or golden raisins)
Directions:
Directions:
Preheat oven to 350 º. Combine oats, nuts, cinnamon, salt and honey. Spread onto jelly roll pan or cookie sheet. Bake 30 min (longer if you desire extra-crunchy!), stirring occasionally to evenly brown.
Remove from oven, add dried fruit, mix to combine. Cool in pan until mixture reaches room temperature. Store in sealed container in refrigerator to maintain freshness and crunch.
Number Of Servings:
Number Of Servings:
8 cups - 16-20 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great in fruit parfaits or sprinkled on yogurt or ice cream. Mixture clumps together for easy snacking.

 

 

 

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