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Buttery Almond Crunch Recipe

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This recipe for Buttery Almond Crunch is from The Purple Folder Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp plus 1/2 cup butter (no substitutes), softened, divided
1/2 cup sugar
1 tbsp light corn syrup
1 cup sliced almonds
Directions:
Directions:
Line an 8-inch square pan with foil; butter the foil with 1/2 tbsp butter. Set aside. Spread the sides of a heavy saucepan with 1/2 tbsp butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Chill until firm. Invert pan and remove foil. Break candy into pieces. Yield: 10 oz.

 

 

 

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