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Blueberry Flummery Recipe

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This recipe for Blueberry Flummery is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh or dry packed frozen blueberries
2/3 cup granulated sugar
1/8 teaspoon salt
1 tablespoon cornstarch
2 tablespoons lemon juice
2 cups cubed plain cake
1 cup sour cream
Directions:
Directions:
Wash, drain and dry blueberries between paper towels, if necessary. Place berries, sugar and salt in a saucepan containing 1 cup water and bring to boil. Reduce heat to a simmer. Mix cornstarch in 3 tablespoons water, add to blueberry mixture and cook, stirring until thickened and clear ( about 12 minutes). Stir in lemon juice and cool, then refrigerate. Line bottoms of 4-6 desert dishes with cake cubes. Cover with blueberry mix. Top with sour cream to serve.

Variation: Instead of cubing cake, spoon blueberry mix on top of slices of pound cake on individual places, top with vanilla ice cream.

 

 

 

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