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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

T-Bones with Onions Recipe

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This recipe for T-Bones with Onions is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, cut into 1/4 in. thick slices
2 tbsp honey
1/2 tsp salt
1/2 tsp ground mustard
1/2 tsp paprika
1/2 tsp pepper
4 beef T-bone steaks (1 in. thick and 16 oz each)
salt
pepper
Directions:
Directions:
Pre heat grill. Place onions in the center of a piece of heavy duty foil (about 20 in. x 18 in.) drizzle with honey, sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with salt and pepper.

Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steaks for 7-10 minutes on each side or until meat reaches desired temp. let steak stand for 3-5 minutes. Serve with onions
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
After the onions have cooked for about 6 minutes, add the steaks to the grill

 

 

 

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