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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
2 pkg. chicken flavored stove top stuffing
1 can cr. mushroom
1 can cr. of chicken
16 oz. sour cream
2 3/4 c. chicken broth (reserved)
1 chicken, boiled and boned, or 4 boneless chicken breast, boiled and diced.
salt, pepper, and garlic powder for taste
Directions:
Directions:
Preheat oven to 350º. Melt butter and pour into the bottom of a 9x13 casserole dish. Put one package of stuffing on melted butter. Combine soups, sour cream, and 2 cups chicken broth, salt, pepper and garlic powder for taste. Add chicken then pour over stuffing. Then put remaining box of stuffing on top. Pour 3/4 cup of broth over top. Bake 45 min
Personal Notes:
Personal Notes:
This is Brian's favorite casserole. I usually serve it with mashed potatoes and a veggie.

 

 

 

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