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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Rice Recipe

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This recipe for Fried Rice is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp cooking oil
2 beaten eggs
1/2 c diced fully cooked ham
1/4 c thinly sliced green onion
Dash ground red pepper
3 c unsalted cooked rice, chilled
2 Tbsp soy sauce
Directions:
Directions:
In a large skillet: heat 1 tbsp of oil over medium heat. Add eggs and cook without stirring until set. Loosen eggs and invert skillet over cutting board to remove; cut into strips.

In the skillet heat remaining oil over medium heat. Cook ham, onion and red pepper for 3 minutes.

Stir in cooked rice and egg strips; sprinkle with soy sauce and 1 tbsp water. Cook for 3-5 minutes or till heated through, tossing gently to coat with soy sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can also stir in 1/2 c frozen peas, thawed or 2 c chopped chinese cabbage. May add 1/2 c chopped mushrooms

 

 

 

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