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Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
˝ c Kayro syrup®
1 tsp salt
8 Qt popped popcorn
Directions:
Directions:
Melt butter, add sugar, salt and syrup. Bring to boil stirring constanly. Cook 5 minuteswithout stirring. Remove from heat; add 1/2 tsp soda and 1 tsp vanilla.
Pour over popcorn and stir well. Put into large pan. Bake 250˚ for 1 hour until dry. Stir every 15 minutes.

 

 

 

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