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Chocolate Sour Cream Raisin Cake Recipe

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This recipe for Chocolate Sour Cream Raisin Cake is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 pkg Devils Food Cake Mix (or your favorite chocolate cake recipe)
TOPPING
3/4 cup brown sugar
3/4 cup white sugar
3 TBSP cornstarch
1-1/2 cups sour cream
2 eggs, beaten
1 cup raisins
1/2 cup nuts
1 tsp vanilla
GLAZE
1/3 cup butter
2 oz unsweetened chocolate
2 cups powdered sugar
1-1/2 tsp vanilla
2-4 TBSP hot water
Directions:
Directions:
For cake: Bake according to package directions, or favorite recipe in a 9x13-inch pan. Cool.
For topping: Mix sugars and cornstarch in a 2-quart saucepan. Over medium heat, slowly stir in sour cream and 2 beaten eggs. Stir constantly until mixture boils and thickens. Boil one minute. Remove from heat, stir in raisins, nuts and vanilla. Cool. Spread over cake.
For glaze: Heat butter and chocolate in saucepan over low heat until melted. Remove from heat, stir in powdered sugar and vanilla. Add water, 1 TBSP at a time, until glaze is thin and spreadable. Spread over cake. Refrigerate.

 

 

 

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