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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen, shredded has browns
3 C. shredded sharp cheddar cheese
1 C shredded Monterey Jack Cheese
1 C fully cooked ham (can use bacon, sausage, or veggies)
1 Scallion, thinly sliced (optional)
7 eggs
1 C milk
1/2 t. salt
1/2 t. dry mustard
1/4 t. pepper
Directions:
Directions:
Brown hash browns, place in a greased 13x9" baking dish. Sprinkle with cheeses, meat (veggies, etc.)

In a bowl, beat eggs, milk, salt, mustard, and pepper until well combined. Pour over has browns.

Cover and bake at 350º for 1 hour. Uncover and cook for 15 minutes or longer, until edges are golden brown and knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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